FSMA Rule 204 — Food Traceability
Food manufacturers, processors, packers, and importers handling foods on the FDA Traceability List — including fresh produce, shell eggs, nut butters, and seafood.
Requires traceability recordkeeping (Key Data Elements at Critical Tracking Events) for foods on the FDA Traceability List. QR codes encoding the Traceability Lot Code are recommended on two sides of each package. Records must be providable to the FDA in electronic, sortable format within 24 hours of request.
QR per batch/lot encoding the Traceability Lot Code, linking to traceability records. Update the destination as lot records are finalized. Bulk-generate across production runs from a CSV upload.
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